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Adonidia merrillii
Manila Palm, Christmas Palm
Intermediate Sensitivity
Species Name | Adonidia merrillii |
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Common Name | Manila Palm, Christmas Palm |
Family | Arecaceae |
Genus | Adonidia |
Taxonomic Synonyms/Past Names | |
Taxonomic Notes |
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Species Information
- Solitary feather-leafed palm growing up to 15 m but often no more than 9 m in cultivation, c. 30 cm in diameter. Crownshaft light green with about 12 strongly arching fronds; fronds 1.8-2.4 m long, leaflets regularly arranged. Old fronds abscised cleanly from the trunk. The much-branched inflorescences from beneath the crownshaft bear smallish white unisexual flowers of both sexes in the same cluster. The fruits are in large grapelike clusters and mature a brilliant scarlet.
- Palawan Island and the Philippines
- Occurs in coastal forests, rainforests, and limestone hills
- 10-100 m
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- It grows at a rate of 12-36 in. per year. [1]
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- It has fibrous roots. Its root damage potential is low. Its surface roots typically do not cause any problems. [1]
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- Its fruits are ovoid, about 3.5 cm long (1.4 in), borne in large bunches, green, turning brilliant, glossy red when ripe. Fruits may produce red stains when ripe. [1]
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- Somewhat tolerant of urban pollution
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- Prefers a slightly alkaline pH [1]
- Widely planted throughout the landscape.
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- Naturally occurs along the coast. [1]
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- Tolerates short-term but not long-term drought. [1]
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- Tolerates high winds. [1]
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- Prone to mealy bugs and lethal yellowing disease. [1]
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- Asian glossy starling flocks have been seen nesting within [1]
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- Betel nuts of Adonidia Merillii are sometimes used as a substitute for Areca Catechu fruits in traditional rituals or as a masticatory for chewing. The seed casings make beads for necklaces. [1]
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- Betel nuts of Adonidia Merillii are sometimes used as a substitute for Areca Catechu fruits in traditional rituals or as a masticatory for chewing. The seed casings make beads for necklaces. [2]
Contributors: anonymous
Last Updated: 2023-03-15
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