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Arenga pinnata
Sugar Palm, Enau, Kabong
Intermediate Sensitivity
Species Name | Arenga pinnata |
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Common Name | Sugar Palm, Enau, Kabong |
Family | Arecaceae |
Genus | Arenga |
Taxonomic Synonyms/Past Names | |
Taxonomic Notes |
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Species Information
- Solitary feather-leafed palm up to 15 m tall, c. 60 cm in diameter. Persistent leaf bases with black fibres cover the trunk. Fronds are c. 9 m long and petioles 1.8 m long; stiff and erect, the leaflets irregularly spaced and arranged in several planes. Flowers at the axils of the trunk from the apex downwards in an extended flowering and fruiting event; eventually die (hapaxanthic). The branched inflorescences are over 2 m long and bear purplish flowers. Fruits subglobose, wider than long, greenish-yellow, 5-8 cm long.
- Origin unknown but likely from rainforests of western Indonesia. It is often cultivated.
- Secondary forests and at the border of primary lowland rainforests
- Adapted to elevations between sea level and 1400 m
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- Palm, slow to germinate. Once the shoot appears, it grows fast. [1]
- It has fibrous roots
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- Mass fruiting and flowering may cause a messy environment. Dead leaf stalks may become hazardous when dropped from the palm crown. Large fruits, edible. [1]
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- Its fruits produce substances that may cause skin irritation [1]
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- pH of 6.2-7.0 [1]
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- Specimens at Kepong Botanic Gardens, Selangor, were tolerant of dry spells lasting three weeks and should be able to survive for one month.
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- Its fruits attract wildlife [1]
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- Provides food: The tree is a traditional source of palm sugar, and its seeds are edible. [1]
Contributors: anonymous
Last Updated: 2023-03-15
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