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Borassus flabellifer
Lontar, Tar, Palmyra Palm, Sea Coconut
Low Sensitivity
Species Name | Borassus flabellifer |
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Common Name | Lontar, Tar, Palmyra Palm, Sea Coconut |
Family | Arecaceae |
Genus | Borassus |
Taxonomic Synonyms/Past Names | |
Taxonomic Notes |
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Species Information
- Solitary fan palm up to 30 m tall, c. 90 cm in diameter. The blade is 2.5-3 m wide on stout yellowish green 1.8 m long petiole. The species is dioecious (male and female are as separate individuals). The heavy, roundish fruits are 15-20 cm in diameter. Each fruit has 3 seeds.
- Native to the Indian subcontinent and monsoonal Southeast Asia. Ranges from Western India through Indochina to the Lesser Sunda Islands of Indonesia. Widely cultivated.
- Largely restricted to areas with seasonal rainfall
- Up to 800 m
- It may take 20 years until the first harvest. Borassus flabellifer trees planted at Kepong Botanical Gardens grow at an average rate of 0.3 m per year.
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- It has fibrous roots
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- It has sweet sap, which is obtained from tapping the inflorescences [1]
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- Its black fruits are fibrous, fleshy, broadly ovoid, 15-20 cm in diameter, 1.5-2.5 kg in weight. [1]
- Humans use various parts of the tree
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- Can tolerate acidic, neutral and alkaline soils. Prefers very alkaline soils. [1]
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- Common in coastal areas with sandy or alluvial soils. [1]
- Common in coastal areas with sandy or alluvial soils. [2]
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- Withstands temperatures as high as 45 ºC. [1]
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- Established trees can tolerate waterlogged soil. Found in paddy fields on the East Coast of Peninsular Malaysia, i.e., Kelantan, Terengganu, Pahang, and Johor.
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- It is drought tolerant. Specimens at Kepong Botanic Gardens, Selangor, were tolerant of dry spells lasting three weeks and should be able to survive for one month.
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- It is drought tolerant. Specimens at Kepong Botanic Gardens, Selangor, were tolerant of dry spells lasting three weeks and should be able to survive for one month. [1]
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- Rarely suffers from pests and diseases.
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- Its fruits attract wildlife [1]
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- Has medicinal uses and provides food: The stem pith has a slightly bitter sago-like substance which is edible, as is the palm heart. The fruits are edible and processed into alcohol. The sap is also drinkable and turned into sugar. [1]
Contributors: anonymous
Last Updated: 2023-03-15
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