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Cassia grandis
Horse Cassia, Pink Cassia
Intermediate Sensitivity
Species Name | Cassia grandis |
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Common Name | Horse Cassia, Pink Cassia |
Family | Fabaceae |
Genus | Cassia |
Taxonomic Synonyms/Past Names | |
Taxonomic Notes |
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Species Information
- Straight trunk reaches 0.6 m wide at maturity. Bark light grey, smooth. Leaves 30 cm long, 10 cm wide, alternate, pinnately compound with 10-20 pairs of leaflets, each 4 cm long, 1.5 cm wide, elliptic to oblong with rounded tips, green and slightly hairy on top, reddish-purple on the underside.
- South America: Brazil, Bolivia, and Peru, north to the Caribbean and through Central America to Mexico
- Open, brushy or forested hillsides or on thinly forested plains, often near dwellings or along roadsides and in pastures
- Below 900 m
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- It takes 10-12 months for the flowers to mature into fruits [1]
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- The fruits contain a sticky liquid that exudes a foul smell when broken [1]
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- The seeds are poisonous [1]
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- Grows well on the roadside
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- Grows well on the roadside
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- Has a wide pH tolerance range of 6.2-7.0 [1]
- Grows in Kepong Botanic Gardens, Selangor, on flat ground with well-drained soil.
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- It has a low tolerance to saline soil. [1]
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- Occurs in lowland and riparian, semi-deciduous forests. [1]
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- Occurs in lowland and riparian, semi-deciduous forests. [2]
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- It is drought tolerant. [1]
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- None observed.
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- The seed membrane can be processed into a chocolate-like dessert. The pods can be used for fodder. The iron-rich pod liquid is mixed with milk to treat anaemia. The mature pods, pulp and seeds can be consumed as a laxative. The timber is strong and used for building construction. [1]
Contributors: anonymous
Last Updated: 2023-03-15
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