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Crescentia cujete
Calabash Tree
Intermediate Sensitivity
Species Name | Crescentia cujete |
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Common Name | Calabash Tree |
Family | Bignoniaceae |
Genus | Crescentia |
Taxonomic Synonyms/Past Names | |
Taxonomic Notes |
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Species Information
- Small evergreen or deciduous tree 6-9 m tall, with multiple low branches. Leaves to c. 25 cm long, obovate, arranged in clusters. Flowers 5-6.5 cm long, bell-shaped, light green, borne singly on stout stalks on trunk and branches. Fruits large, 10-30 cm in diameter, globose to ovoid, green ripening brown with very hard skin.
- Widely cultivated in Central and South America, wild origin uncertain
- Coastal scrub, dry lowlands in clearings
- Up to 420 m
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- It has fibrous and surface roots [1]
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- Fruits are large, 10-30 cm diameter, globose to ovoid, green ripening brown, and with very hard skin [1]
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- The pulp of the fruit is toxic/poisonous [1]
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- It does well in humus found in consistently moist but well-drained soils. [1]
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- pH 5.5-7.5, pH 6.2-7.0. Can grow in very acidic and alkaline soils and saline soils. [1]
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- Native to South America. [1]
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- It is drought tolerant. [1]
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- Provides food for birds and bats [1]
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- The seeds are poisonous when raw but can be eaten when cooked. They are also used to make a type of beverage. The leaves are used to treat flu, pneumonia and hypertension and are sometimes cooked in soups. The fruits are used to make bowls, cups, jugs, water containers, decorated ornaments and musical instruments. [1]
Contributors: anonymous
Last Updated: 2023-03-15
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