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Dypsis madagascariensis
Malagasy Palm, Butterfly Palm
Low Sensitivity
Species Name | Dypsis madagascariensis |
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Common Name | Malagasy Palm, Butterfly Palm |
Family | Arecaceae |
Genus | Dypsis |
Taxonomic Synonyms/Past Names | |
Taxonomic Notes |
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Species Information
- Solitary, sometimes close-clustering feather-leafed palm up to 8 m tall, c. 15 cm in diameter. The stem base is sometimes swollen. The crownshaft is greyish to white. Leaves up to 3 m long, leaflets irregularly spaced and arranged in groups in several planes, giving a plumose appearance. Inflorescence growing just below the crownshaft, much branched. Fruits ovoid, c. 1.6 cm long, brown when ripe.
- Endemic to northern Madagascar
- Dry open areas of semi-deciduous forests
- Up to 650 m
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- Provides food: The fruit and heart of palm are edible. Used to make products: The outer wood of the stem makes floorboards. The seeds are collected for international horticultural markets, and the plants are harvested from the wild to supply local ones in Antananarivo. [1]
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- Provides food: The fruit and heart of palm are edible. Used to make products: The outer wood of the stem makes floorboards. The seeds are collected for international horticultural markets, and the plants are harvested from the wild to supply local ones in Antananarivo. [2]
Contributors: anonymous
Last Updated: 2023-03-15
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