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Euterpe edulis
Assai Palm, Palmito
Intermediate Sensitivity
Species Name | Euterpe edulis |
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Common Name | Assai Palm, Palmito |
Family | Arecaceae |
Genus | Euterpe |
Taxonomic Synonyms/Past Names | |
Taxonomic Notes |
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Species Information
- Feather-leafed palm up to 9 m tall, c. 15 cm in diameter. Mostly solitary but can be clustering. Crownshaft is olive to deep green, with a suffusion of orange or red. Leaves c. 3 m long, with stiff rachises and regularly spaced, drooping leaflets. Inflorescences consist of many thin branches growing beneath the crownshaft. The flowers are tiny and whitish. Fruits globose, 13 mm across, dark purple to black when mature.
- Eastern Brazil to south-eastern Paraguay and north-eastern Argentina
- Native to Atlantic coastal forests
- Up to 1200 m
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- It has fibrous roots
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- It needs to be in a well-preserved forest to survive [1]
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- It needs to be in a well-preserved forest to survive [1]
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- Needs to be in a well-preserved forest to survive. [1]
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- Needs fresh water. [1]
- Occurs in hot areas in Brazil.
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- Established trees can tolerate waterlogged soil. [1]
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- It can survive for a few months without water. [1]
- It is uncommon for this species to fall after storms.
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- Needs humidity or to be near water, such as in a gallery forest. [1]
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- It attracts wildlife, including pollinators [1]
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- Provides food: Heart of palm is a vegetable harvested from the inner core and growing bud of certain palm trees, including Euterpe edulis. It is popular in Central and South American cuisine. The leaves can be eaten raw or cooked, and the fruit makes juice. Used for timber: The wood is light, hard and long-lasting. In Brazil, it is made into beams and rafters for rural buildings. Harvesting this tree is a significant part of the local economy and provides many jobs. [1]
Contributors: anonymous
Last Updated: 2023-03-15
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